Potato salad is somewhat different from the German-style potatosalad. The sauce made of mayonnaise that given a little touch ofsoy sauce. Of course it was tasty-tasty, tasty. Moreover stelahstirred for a while, savory, soft and healthy.
ingredients:
* 750 g potatoes, peeled, chopped, steamed
* 2 tsp lemon juice
* 1 / 2 teaspoon pepper
* 100 g carrots, cut into 1 cm cubes, boiled
* 75 g green asparagus, cut into oblique, blansir
* 1 tablespoon frozen peas
Sauce, mix together:
* 100 ml of bottled mayonnaise / mayonnaise Japan
* Japanese soy sauce 1 tsp
* 1 / 2 tablespoon lemon juice
* 1 / 4 teaspoon mustard seeds, crushed
* 1 / 2 teaspoon pepper
* 1 / 2 tsp salt
How to make:
1. While potatoes are still hot, drizzle with lemon juice and sprinkle with pepper and stir well.
2. Mix the potatoes with the other salad ingredients.
3. Pour the sauce, stirring until blended. Let stand for 30 minutes.
4. Serve immediately.



