Chicken Noodle

Ingredients:

* 1/2 kg chicken noodles (ready to be bought in the market)
* Oil 100 ml chicken
* 100 ml Soy sauce
* 300 g boiled chicken meat and cut into the box
* 3 tablespoons sweet soy sauce
* 2 tablespoons soy sauce Britain
* 2 stalks chopped onion leaves
* Caisin, flavoring and fried onions to taste.





Seasonings are required:

* 3 cloves garlic
* 5 pieces of red onion
* 1 tsp Coriander
* 3 cm Turmeric
* 3 cm Ginger
* 4 items Pecan

Materials to make broth:

* 2 liters of water
* 1/2 kg chicken bones
* 1 tsp salt
* 1/2 tsp pepper powder

How to make:

1. Broth: boiled water to the boil, put the chicken bones, simmeruntil the broth fragrant. Add the pepper powder and salt.
2. Saute until fragrant spices mashed and cooked, put the chicken,stir-fry until the spices soak into the chicken, add seasoning, stir-fry briefly, remove and set aside.
3. Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoonseasoning.
4. Boil noodles and caisin who has chopped up cooked, removeand place in a bowl that has been filled with spices, put the chicken 2 tbsp.

Sprinkle fried onions and green onions that have been shredded.