Ingredients:
* 120-150 grams of spagetti
* 1.5 L of boiling water
* 1-2 large chili, sliced oblique, seeded
* 1 / 2 tsp peterselie leaves, chopped
* 5-6 tablespoons oliv oil
* 2-3 cloves garlic
* pepper and salt
* 2 tablespoons grated Parmigiano Reggiano cheese (Parmesan)
How to make:
1. Cook spagetti who didlm boiling salted water according toinstructions. Stirring occasionally.
2. Meanwhile, pour a small skillet disebuah oliv oil and garlic, heatwith medium heat.
3. If the garlic is slightly yellow sdh, enter the chili slices, allow a fewminutes. Reduce the heat, put a little pepper and salt (do mostlykrn will be sprinkled with parmesan cheese). Turn off the heat, lift the pan, then sprinkle with leaves peterselie.
4. Pour the cooked spagetti sdh reply to within a plate, then pour theolive oil sauce on it. Sprinkle with parmesan cheese. Spagetti is ready to be enjoyed.
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