* Chicken breast fillet, 500 grams
* Cheddar cheese, 100 grams, finely crushed
* Bread flour, 5 tablespoons
* Chicken eggs, 2 eggs
* Margarine, 100 grams
Chicken Cheese Burger Seasoning:
* Minced garlic, 2 teaspoons
* Chopped onions, 3 teaspoons
* Salt, to taste
* Pepper powder, 1 / 2 teaspoon
How to make a Chicken Cheese Burger:
1. Combine chicken breasts, bread crumbs and seasonings. Puree in food processor until smooth and blended.
2. Add the cheese and eggs and stir well.
3. Shape the dough round with a diameter large flat bread.
4. Heat the margarine in the top pan-stemmed.
5. Enter the meatball, fry over medium heat or until cooked to taste. Remove and drain. Serve.
For 10 pieces Chicken Cheese Burger
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