Cook the squid Contents Ketchup

The contents of this soy sauce Cook the squid dish that fits fordinner. Savory, sweet and spicy taste is very tempting.

Cook the squid Fill Material Ketchup:

* Medium-sized squid, 5 pieces, discarding the contents and thehead
* Minced beef, 250 grams
* Wheat bread / panir, 50 grams
* Chicken eggs, 1 egg
* Leeks, 1 stalk, thinly sliced
* Onions, 1 / 2 fruit, finely chopped




Cook the squid sauce ingredients Contents Ketchup:

* Water, 400ml
* Soy sauce, 2 tablespoons
* Red chili, 7 pieces
* Cloves, 2 eggs
* Nutmeg powder, 1 / 2 teaspoon
* Salt, to taste
* Fried onions, to taste
* Cooking oil, 2 tablespoons

Subtle seasoning Cook the squid Contents Ketchup:

* Red onion, 4 points
* Garlic, 2 cloves
* Pecan, 2 eggs, toast
* Coriander, 1 / 2 tsp, Roasted
* Pepper powder, 1 / 2 teaspoon

How to make soy sauce Cook the squid Contents:

1. Clean squid, discard the husk, set aside.
2. Combine beef, bread crumbs / panir, eggs, scallions, onions, saltand pepper. Stir well.
3. Insert the meat mixture into the squid, squid hook end with a toothpick. Repeat until the squid out.
4. Heat a steamer pot, insert the contents of squid and cuttlefishskewers the entire surface with a toothpick. Steamed squidcontents until cooked, remove and discard toothpicks. Let cooland slice-slices of squid, cut according to taste.
5. Heat oil, saute ground spices until fragrant. Pour water, add soy sauce, cayenne pepper, cloves, nutmeg powder and salt. Cook until boiling.
6. Enter the squid, cook briefly about 3 minutes. Remove from heat.
7. Serve warm.


Recipe for 3 servings